TASTING NOTES: CARAMEL - MAPLE SYRUP
What do you get when you medium roast the best coffee beans from Central and South America?
A blend that’s raw, powerful, and adventurous. It turns into something that reminds us of good friends, adventure, and of course, the Imogene Pass in the rugged Colorado Rockies. And here we are, sharing its trailblazing spirit with you.
We don’t stop there. Instead, we turn things up a notch and add maple syrup with caramelized sweetness. The result? A coffee that makes your morning forecast read “100% chance of coffee…” Every. Single. Day.
Oh, and we not only name this blend to the trial but also play our part in trail restoration programs.
